Cascara + Coffee Flour

Neither Cascara nor Coffee Flour taste anything like coffee beans! Yet, both are crucial parts of the coffee fruit, the dried fruity pulp or husk, which envelopes the coffee bean. We were drawn to Cascara and Coffee Flour because of the wasteless angle and a desire to use literally as many byproducts of the coffee supply chain as possible. However, we are loving our discovery of these as ingredients in their own right!