Handmade Brass Plate P-Tal
Handmade Brass Plate P-Tal

SKU:PTTAB000008

Handmade Brass Plate

Regular price ₹ 1,285.00
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The plate gives expression to the Thathera's artistic freedom while keeping them in touch with their traditional designs and products. This Brass plate has a gold finish and is hand crafted by hammering the metal.

PRODUCT ATTRIBUTES

  • Product Dimensions: L11" x H11"
  • Product Size: L11" x H11"
  • Base Color: Gold
  • Handles: Serveware
  • Craft: Thathiar metal hammering
  • Material: Brass
  • Country of Origin: India

Shipping Information

Delivery time: 0-3 Days

Raw Material Cost

₹ 289

Artisan Wages

₹ 482

Producer Group Margin

₹ 193

Flourish Mission Margin

*goes towards platform operations, order fulfillment, and building equity for the producer ecosystem.
₹ 321

MRP

₹ 1285

Raw Material Cost

$ 4

Artisan Wages

$ 14

Producer Group Margin

$ 10

Flourish Mission Margin

$ 9

Retail Price(USD)

$ 37

Listed on Flourish, this brand adheres to principles of ethical manufacturing. P-TAL aims at reviving the dying craft form of the indigenous Thatheras community of Jandiala Guru, Amritsar. The Thatheras of Jandiala Guru are a community of skilled craftsmen who specialize in the traditional technique of making hand crafted brass,copper and bell metal utensils by hammering metal sheets. This unique craft of the Thateras of Jandiala Guru in Amritsar is the first craft of India to be inscribed in the UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2014. Like the Thatheras, P-TAL is an epitomy of making tradition a trend, preserving legacy through legal entity converting practice into perfection thus moulding the vessels of hope!

This product is handmade/handwoven. Subtle variations in color, texture, or print are a part of its appeal. Give it some extra care.

In order to maintain the shine and spark of the products one should wash the utensil with Pitambari or brasso powder, readily available in the nearest general store. One can also use lemon water, tamarind or vinegar.