Description
Harvested in the months of July - August, at an altitude of 5200 feet in the western Himalayan valleys of Kashmir, Acacia is a bright, pale honey with a summery flavour, and a refreshing hint of citrus. This refreshingly light honey lends itself brilliantly to fresh summery cocktails and beverages, and makes for a delightful addition to crunchy salads as a dressing.
Description
Harvested in the months of July - August, at an altitude of 5200 feet in the western Himalayan valleys of Kashmir, Acacia is a bright, pale honey with a summery flavour, and a refreshing hint of citrus. This refreshingly light honey lends itself brilliantly to fresh summery cocktails and beverages, and makes for a delightful addition to crunchy salads as a dressing.